Old World Rye Bread

Description

Old world traditionally-fermented rye bread follows the same recipe our ancestors used before the advent of quick-rising commercial yeasts and other additives. Volgin rye bread is based on the historical Russian dark rye bread, which has been used for centuries as a nutritional food staple. The 24 hour fermentation process begins to break down the gluten present in rye dough flour, making it much less inflammatory and easy for the body to absorb than commercially available breads. Many of our gluten-sensitive consumers enjoy our rye bread with no issue.